Rustom Batlivala, Balewadi high streetRustom Batlivala is a cosy little joint – opened right where Cafe Mestizo used to exist. A brainchild of Chef Deepu. G. Alamchandani (of the mestizo and Bombay Diaries fame), they attempt to dish out some authentic Parsi cuisine.

On Monday, I landed up here with my team for office. We were 3 non vegetarians and 2 vegetarians. And we pretty much ploughed through the entire menu! Here’s what we enjoyed

Mutton Berry Pulao

Mutton Berry Pulao 2 rustom batlivala baconbaba
Mutton Berry Pulao

Glistening red berries sparkling in mounds of fluffy basmati rice, their brilliant color offset with the hue of saffron rice flakes and the white cashew slivers. Layered rice and mutton topped with Iranian Zereshk Berries and cashew slivers – this is a dish fit for the persian kings. Do NOT miss this when at Rustom Batlivala.

Dhansak with Brown Rice – Mutton

mutton dhansaak rustom batlivala baconbaba
Mutton Dhansaak
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RB does justice to this Parsi delicacy. The masala is thick and creamy and ruch and has that slight sweet after taste that you associate with dhansak. The mutton pieces are perfectly cooked. My only request was to serve mutton balls alongside, to make it more authentic. The veg variant of the classic was just as delicious as the Mutton one. Well, almost 

Mutton Biryani

Mutton Biryani rustom batlivala baconbaba
Mutton Biryani

The Chef seems to have carried over this classic from the Mestizo menu. Delicious, rich, well cooked mutton – soul food.

Bhutta Karari Tikka

Bhutta Karari Tikka rustom batlivala baconbaba
Bhutta Karari Tikka

Made from a mix of fresh American sweet corn and crushed up corn flakes, topped with pink salt, the combination of sweet n salty, crunchy and gooey makes it a fab starter.

Naram Dil Kabab

Naram Dil Kabab rustom batlivala baconbaba
Naram Dil Kabab

Heart shaped deep fried crusted kababs wifh a soft paneer filling. These were more on the sweet side with a strong flavor of elaichi. Unique flavor, but may not go down well with everyone due to the sweetness.

Kheema Pav

kheema pao rustom batlivala baconbaba
Kheema Pao

The veg version was pav bhaji that tasted like mutton kheema. Super delicious, the vegetarian folks ordered this twice! The Mutton kheema pav was yummy, medium spicy, just perfect.


Total bill for the above food came to ~2500 (for 5 people). They have an upto 100% cashback offer going on. You enter your number and you get an sms telling you how much cashback you win. I, luckily, got a 100% cashback. So I ended up visiting again, last night, where Sangeeta and I gorged on some delicious dhansak and berry pulao.

Yep. 2 visits in 5 days. Thats how great it is. Loved it!

🙂

Ps: the quantities are small-ish. Each dish is about a single person serving. Prices are decent, so you can happily order 2 mains 

Update : Rustom Batlivala is closed as of September 2019.